tag:blogger.com,1999:blog-2309385158537254711.post8711286475008499362..comments2023-09-26T12:18:39.374+03:00Comments on Boreal Expat: The Magical Elixir of VappuKent Tankersleyhttp://www.blogger.com/profile/01848650819768345044noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2309385158537254711.post-72240471704051458082012-11-07T18:41:47.726+02:002012-11-07T18:41:47.726+02:00You can put a couple of raisins in each bottle. Si...You can put a couple of raisins in each bottle. Sima is ready once they rise on the surface.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2309385158537254711.post-84422181099546625372012-05-06T22:43:27.771+03:002012-05-06T22:43:27.771+03:00Well,I'll have to try some sima. Sounds simple...Well,I'll have to try some sima. Sounds simple enough to even make!James Robert Smithhttps://www.blogger.com/profile/17281049641681225389noreply@blogger.comtag:blogger.com,1999:blog-2309385158537254711.post-53121451204604445282012-04-30T13:36:15.861+03:002012-04-30T13:36:15.861+03:00Reminds me a bit of the kvass, my Russian mother u...Reminds me a bit of the kvass, my Russian mother used to make: http://en.wikipedia.org/wiki/KvassAfternoon Tea and Talk. https://www.blogger.com/profile/17723773799587092765noreply@blogger.com